Food & Beverage CLE and Reception

Come spend time with corporate counsel, fellow industry insiders, and Faegre Drinker’s food and agribusiness industry team for an afternoon of interactive food CLEs, including ethics. Then wrap up the day taking in great views of Chicago while enjoying cocktails and conversation with colleagues and friends old and new, who understand the intricacies of our industry’s day-to-day challenges.

Panels include:

• Class Action Litigation 2024: What’s New, What’s Trending, and How to Lower the Risk
• Post-recall Litigation and the Emerging Class ActionThreat
• Latest Regulatory Developments Affecting Food Supply-Chains
• Ethics: Is AI About to Eat Our Dinner? Navigating Spicy Ethics Questions to Avoid a Queasy Stomach

Space is limited. Please register at your earliest convenience.

Schedule

All times in Central Time

1:00 PM | Educational Programming
5:00 PM l Reception 

Continuing Education

Visit the event website for information on available continuing education credit.

Questions

Contact Megan Seidman or call +1 202 230 5161.