COVID-19 Response — 2020 Hindsight and 2021 Vision: Food Law
In this week’s episode of the COVID-19 Response — 2020 Hindsight and 2021 Vision podcast, Faegre Drinker Partners Molly Flynn, Jacob Bylund and Tyler Young examine the pandemic’s sweeping effect on the food industry. Shifting consumer demand caused food companies to pivot and reallocate product from restaurants to grocery stores, while producers balanced the critical needs of feeding the nation and keeping workers safe.
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