What Food Companies Need to Know About PFAS
Bite-Sized Legal Food Webinar Series
Webinar
Overview
Hungry for the latest food law insights and developments?
Our Bite-Sized Legal food webinar series is just the thing to satisfy your appetite. Sessions highlight recent litigation trends and regulatory updates relevant to your day-to-day operations.
PFAS (per- and polyfluoroalkyl substances) have been a hot topic in the food contact space for decades but with state and federal regulatory actions on the horizon and increased “retail regulation,” food companies need to prepare their current operations and supply chains to achieve compliance while also evaluating historic PFAS use to assess and manage regulatory risk.
Hungry for more? View more sessions in this series.
Questions? Please contact Mesha Hegna Goodwill or call +1 612 766 7145.
Continuing Education Credit
This program will be sent to the following state bars requesting approval: CA, CO, CT, DE, IA, IL, IN, MN, NJ, NY, PA, TX and VA.
All approvals are at the decision of the state bar based on content and deadlines.
No applications are currently pending.
The CLE provider for this event, CEU Institute (national CLE provider) will seek 1.0 hour General Law credit for this program.
Please check back closer to the event date for updated credit information.
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